THANKSGIVING, 2020

Photo by Markus Spiske on Pexels.com

I should first explain that I went 30-plus years with a severe reaction to butter and chocolate.  ONLY butter and chocolate.  I know, I know … it makes no sense.  For 30-plus years, I have had to be ridiculously careful, because even minute amounts wreaked havoc.  When my thyroid was fixed, this went away.

THANKSGIVING, 2020

Buttered potatoes,
and stuffing with butter.
Slather that nut bread
(my heart is aflutter!).

No need to ask
“is there butter in this?”
Now I can happily
fill up my dish.

But now that selecting
what goes on my plate
no longer concerns me,
we can’t congregate.

© Marie Elena Good, 2020